Great Super Bowl Recipes for Home Cooking

It’s Super Bowl time again and Kerry Saretsky at French Revolution has given us some great recipes that combines the best of fine dining, home cooking, and ‘Super Bowl Grub’.

“I admit it. I’m not a football fan. But I am an eater, and so that makes Super Bowl Sunday one of the best days of the year. Did you know that today is the number one avocado consumption day of the year?

Instead of guacamole, or last year’s avocado chevre dip (which I still make regularly), this year I am frying avocado and zucchini in a seltzer batter and serving it with tarragon-laden green goddess dressing. And to go with my garden of fries, traditional old chicken wings–except they’ve gone French. I fry chicken drummettes (you could bake as well) and toss them with a sticky glaze of honey and Dijon and old-fashioned grain mustards.

They are sweet and spicy and sticky but a bit more soigne than regular buffalo wings. And I hope your team wins. Because, as usual, I’m bringing the food. But I don’t know who’s playing!”

Click here for the Honey Dijon Chicken Drummettes recipe.
Click here for the Avocado and Zucchini Fries with Green Goddess Dip recipe.

Recipes Contributed by French Revolution Founder Kerry Saretsky

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